Restaurant Menu

Welcome to Blades Restaurant
Restaurant Starters

Freshly prepared soup of the day £3.50
Served with crusty French Bread

Prawn cocktail £5.50
Served with lettuce & tomato with a Marie Rose sauce

Chefs Homemade Pate £5.50
Wye valley Chicken liver and brandy Pate. Served with French leaves, onion marmalade and
warm toast.

Asparagus and Smoked Salmon £5.55
Warm asparagus wrapped with Scottish Smoked Salmon. Served on a chive hollandaise sauce.

Thai fish Cakes £5.75
Served with a sweet Chilli Dip

Fan of Melon £5.25
Fan of melon served with two fruit coulis and garnished with mango sorbet.

Breaded butterfly King Prawns £5.75
Served with a sweet chilli dip or Aioli dip


Chinese Duck and Pancakes £6.95
Crispy Chinese Duck served with pancakes and plum sauce garnished with spring onion and cucumber.

Warm Salad of Garlic Sautéed Mushrooms, smoked Bacon and Spinach
Served on a Caesar dressed salad £5.55

Grilled Goats Cheese Salad £5.25
French leaves topped with grilled goat’s cheese drizzled with homemade basil pesto

Stilton Stuffed Mushrooms £5.55
With garlic butter and French bread

Main course

8oz Sirloin Steak £13.95
8oz Fillet Steak £16.95
Served with grilled tomatoes and mushrooms

Steak can be available with Diane, Béarnaise, Garlic Butter or Green Peppercorn Sauce at £1.10

10oz Gammon Steak with Egg and Pineapple £10.95

Baked Chicken wrapped in Smoked Bacon £10.95
Served with Madeira sauce

Braised Lamb Shank £10.95
With mint and Red current Gravy, served with mashed potato.

Welsh Tenderloin of Pork £12.95
Served in a filo basket on a leek and stilton sauce with a hollandaise glaze

Tornados Rossini £16.95
Fillet steak served on a garlic crouton with a demi glace, brandy and mushroom sauce topped with chef’s pate

Medallions Blanc Noir £13.95
A combination of Medallions of fillet steak and pork tenderloin with a hollandaise and Madeira Sauce

Fresh Scottish Salmon £10.95
Served on a Hollandaise Sauce

Vegetarian Selection

(V)Char grilled Mediterranean Vegetables £8.55
With toasted pine nuts, homemade basil pesto and topped with Welsh Goat’s Cheese, served with garlic bread.

(V)Mushroom Dijonnaise £8.95
Sautéed mushrooms in a filo pastry basket served with a piquant mustard sauce.

All of the above can be served with vegetables and new potatoes or chips, peas and onion rings.

(V) Tomato and Basil Linguine £7.50
Served with tossed salad, garlic bread and finished with fresh parmesan shavings.

Please see our Dessert Board for a Selection of Desserts


Liqueur Coffees

Gaelic coffee with Irish whisky

Caribbean coffee with Tia Maria

Coffee Royale with Cognac

Coffee Italiano with sambuca

Café de France Benedictine

All the above coffees are priced at £3.95

Floater coffee with cream £2.95

Filter coffee- medium/dark roast £1.40

Cappuccino Coffee £1.40

Traditional Blend Tea £1.40