Restaurant Menu
Welcome
to Blades Restaurant
Restaurant Starters
Freshly
prepared soup of the day £3.50
Served with crusty French Bread
Prawn cocktail £5.50
Served with lettuce & tomato with a Marie Rose sauce
Chefs Homemade Pate £5.50
Wye valley Chicken liver and brandy Pate. Served with French leaves,
onion marmalade and
warm toast.
Asparagus and Smoked Salmon £5.55
Warm asparagus wrapped with Scottish Smoked Salmon. Served on
a chive hollandaise sauce.
Thai fish Cakes £5.75
Served with a sweet Chilli Dip
Fan of Melon £5.25
Fan of melon served with two fruit coulis and garnished with mango
sorbet.
Breaded butterfly King Prawns £5.75
Served with a sweet chilli dip or Aioli dip
Chinese Duck and Pancakes £6.95
Crispy Chinese Duck served with pancakes and plum sauce garnished
with spring onion and cucumber.
Warm Salad of Garlic Sautéed Mushrooms, smoked Bacon and
Spinach
Served on a Caesar dressed salad £5.55
Grilled Goats Cheese Salad £5.25
French leaves topped with grilled goat’s cheese drizzled
with homemade basil pesto
Stilton Stuffed Mushrooms £5.55
With garlic butter and French bread
Main course
8oz
Sirloin Steak £13.95
8oz Fillet Steak £16.95
Served with grilled tomatoes and mushrooms
Steak can be available with Diane, Béarnaise, Garlic Butter
or Green Peppercorn Sauce at £1.10
10oz Gammon Steak with Egg and Pineapple £10.95
Baked Chicken wrapped in Smoked Bacon £10.95
Served with Madeira sauce
Braised Lamb Shank £10.95
With mint and Red current Gravy, served with mashed potato.
Welsh Tenderloin of Pork £12.95
Served in a filo basket on a leek and stilton sauce with a hollandaise
glaze
Tornados Rossini £16.95
Fillet steak served on a garlic crouton with a demi glace, brandy
and mushroom sauce topped with chef’s pate
Medallions Blanc Noir £13.95
A combination of Medallions of fillet steak and pork tenderloin
with a hollandaise and Madeira Sauce
Fresh Scottish Salmon £10.95
Served on a Hollandaise Sauce
Vegetarian Selection
(V)Char grilled Mediterranean Vegetables £8.55
With toasted pine nuts, homemade basil pesto and topped with Welsh
Goat’s Cheese, served with garlic bread.
(V)Mushroom Dijonnaise £8.95
Sautéed mushrooms in a filo pastry basket served with a
piquant mustard sauce.
All of the above can be served with vegetables and new potatoes
or chips, peas and onion rings.
(V) Tomato and Basil Linguine £7.50
Served with tossed salad, garlic bread and finished with fresh
parmesan shavings.
Please see our Dessert Board for a Selection
of Desserts
Liqueur Coffees
Gaelic coffee with Irish whisky
Caribbean coffee with Tia Maria
Coffee Royale with Cognac
Coffee Italiano with sambuca
Café de France Benedictine
All the above coffees are priced at £3.95
Floater coffee with cream £2.95
Filter coffee- medium/dark roast £1.40
Cappuccino Coffee £1.40
Traditional Blend Tea £1.40
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