Book Online

Book Online
Book Online
Date:
Guests:  
   

AUGUST MENU

10th August 2017

Beaufort Brasserie

AUGUST

2 COURSES £10.95

3 COURSES £13.95

STARTERS

CREAMY STILTON & WALNUT SALAD WITH ZUCCINI FRITTI

WATERMELON, FETA & RED ONION SALAD                                         WITH LEMON DRESSING

SOUP OF THE DAY
WITH CRUSTY BREAD

SMOKED CHICKEN & CHORIZO SALAD

CALAMARI FRITTI
WITH GARLIC & CHILLI MAYO

CHICKEN LIVER & BRANDY PATE
SERVED WITH GREEN SALAD AND TOAST

 

MAINS

PAN FRIED CHICKEN BREAST
SERVED WITH DAUPHINOISE POTATOES & GREEN BEANS WITH A MADERIA SAUCE

 CONFIT OF DUCK LEG                      ON A BED OF RED CABBAGE& MASH

OMELETTE “MIXTE”
HAM & CHEESE, GREEN SALAD
& FRITES

SEA BASS FILLET
WITH NICOISE SALAD

VEGETABLE LINGUINE                    IN A RICH TOMATO SAUCE WITH ROASTED MEDITTERANEAN VEGETABLES

STEAK FRITES (£2.00 SUPPLEMENT)
CHARGRILLED THINLY BEATEN OUT  STEAK WITH FRITES
& GARLIC BUTTER

 

DESSERTS

BLACKBERRY, APPLE & ALMOND CRUMBLE
WITH CUSTARD

LEMON POSSET
WITH SHORTBREAD  

POACHED PEAR
WITH GREEK YOGURT & A PRALINE CRUMBLE

 

CHOCOLATE POT
RICH DARK BELGIAN CHOCOLATE WITH AMORETTI BISCUITS

AFFOGATO
VANILLA ICE CREAM
& ESPRESSO COFFEE

CHEDDAR, STILTON, PEAR        WITH A SWEET CHILLI CHUTNEY

Return to news page