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January Menu

1st January 2018

BEAUFORT BRASSERIE

JANUARY

2 COURSES £10.95

3 COURSES £13.95

STARTERS

 

CALAMARI FRITTI
DUSTED WITH SRIRACHA SPICE SEASONING & SERVED WITH CHILLI JAM

SOUP OF THE DAY
WITH CRUSTY BREAD

TWICE BAKED CHEESE SOUFFLE  
WITH AN APPLE SALAD

CHICKEN LIVER & BRANDY PATE
WITH A GREEN SALAD & TOAST

SMOKED DUCK                             WITH WATERMELON AND POMEGRANITE SALAD

 

 

MAIN

PAN FRIED CHICKEN BREAST

SERVED WITH SPRING ONION MASH, FRENCH BEANS & A MUSHROOM SAUCE

CHEDDAR & HAM OMELETTE
WITH SALAD & FRITES

 BEER BATTERED FISH’N’CHIPS SERVED WITH FRITES AND MINTED GARDEN PEAS

SLOW COOKED BELLY PORK SERVED WITH HONEY GLAZED CARROTS, MASHED POTATO,RED CABBAGE & A SAGE & CIDER JUS

MEDITERRANEAN GRILLED VEGETABLES                               WITH GOATS CHEESE DRIZZLED WITH PESTO

 

 

 

DESSERTS

APPLE & APRICOT CRUMBLE
WITH CUSTARD

LEMON POSSET                           WITH HOMEMADE SHORTBREAD BISCUIT         

CHEDDAR, STILTON                    SERVED WITH AN APPLE & PLUM CHUTNEY WITH BISCUITS

CHURROS IN CINNAMON SUGAR

CHOUX PASTRY SERVED WITH CHOCOLATE SAUCE

AFFOGATO
VANILLA ICE CREAM
& ESPRESSO COFFEE

NOUGATINE GLACE               (FROZEN HAZELNUT CARAMEL PRALINE)

SERVED WITH A RASPBERRY COULIS

 

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