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October Menu

10th October 2017

Beaufort Brasserie

OCTOBER  

2 COURSES £10.95

3 COURSES £13.95

STARTERS

GRILLED GOATS CHEESE SALAD

 WITH TOASTED PINE NUTS & BASIL PESTO

CRISPY DUCK SALAD                                         WITH A SOY, HONEY & LEMON DRESSING

SOUP OF THE DAY
WITH CRUSTY BREAD

CRAB & POMEGRANATE SALAD  
WITH LEMON DRESSING

TWICE BAKED CHEESE SOUFFLE  
WITH A APPLE SALAD

CHICKEN LIVER & BRANDY PATE
SERVED WITH GREEN SALAD AND TOAST

 

MAINS

SLOW COOKED BELLY PORK
SERVED WITH MASHED POTATOES, CARROTS & RED CABBAGE WITH A CIDER JUS

 DUCK CASSOULET                       SERVED WITH CHEDDAR & SPRING ONION MASH

BLUE CHEESE OMELETTE
WITH SALAD & FRITES

BUTCOMBE BEER BATTERED FISH SERVED WITH SKINNY FRIES AND MINTED GARDEN PEAS

           MUSHROOM RISOTTO  

WITH GARLIC & THYME CRÈME FRAICHE  

STEAK FRITES (£2.00 SUPPLEMENT)
CHARGRILLED THINLY BEATEN OUT  STEAK WITH FRITES
& GARLIC BUTTER

 

DESSERTS

STICKY TOFFEE PUDDING
WITH TOFFEE SAUCE

TART AU CITRON
WITH RASPBERRY COULIS  

                CHEDDAR, STILTON & PEAR        WITH AN APPLE & PLUM CHUTNEY WITH BISCUITS

POACHED PEAR BELLE HELENE
WITH TOASTED ALMONDS, ICECREAM & CHOCOLATE SAUCE

AFFOGATO
VANILLA ICE CREAM
& ESPRESSO COFFEE

NOUGATINE GLACE

SERVED WITH A RASPBERRY COULIS

 

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