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Sunday Lunch Menu
One Course £17.95 Two Course £22.95 Three Course £27.95
Starters
Roasted Butternut Soup
Served with a warm bread roll
Mesquite Marinated Chicken Wings
Salad, jalapeno slaw, chipotle sauce
Warm Goats cheese salad
Hot honey walnuts balsamic glaze
Chicken Liver Pate
with granary toast & onion chutney
Salt & Pepper Squid
garlic aioli, salad leaves
Main Course
served with roast potatoes, parsnips vegetables & a thyme crumb cauliflower cheese
28 Day Aged Roast Rump of Beef
Yorkshire pudding & stuffing
Roast Gammon
Yorkshire pudding & stuffing
Roast Chicken Breast
Yorkshire pudding & stuffing
Slow Cooked Belly Pork
Yorkshire pudding & stuffing
Goats Cheese & Sweet Potato Pie
Yorkshire pudding, vegetarian gravy
Desserts
Spiced Rum Apple Crumble
Walnut crumb, vanilla ice cream
Warm Chocolate Brownie
Coconut ice cream
Treacle Pudding
Vanilla ice cream
Sticky Toffee Pudding
Crème Anglaise
Raspberry & White Chocolate Cheesecake
Vanilla Ice cream
